Fresh Chilled Jellyfish Strips Salad

Chilled jellyfish cut into wide, translucent ribbons and dressed in a light sesame and chilli oil, finished with spring onion and red chilli.

Cold, crisp and bouncy — a classic appetiser served straight from the fridge.

• Jellyfish strips in dressing
• Translucent, crisp texture
• Ready to serve chilled
• Classic cold appetiser