Get the landing list
New landings, seasonal catch and what the boats are bringing in.
Whole orange starfish with a deep amber, finely textured shell. Shown split to reveal the green roe inside.
An unusual centrepiece for a seafood platter, and a talking point at any table.
Bought in small lots at the wharf and cut to order the morning it ships. Nothing is glazed, so the weight on the scale is the fish in your box.
Everything leaves us packed for the cold: chilled items sit at fridge temperature with gel packs inside an insulated liner. Once it reaches you, keep chilled seafood in the coldest part of the fridge and cook within two days — or freeze on arrival and use within three months.