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Fresh Grass Carp Fillet Slices
Frozen
$22.99
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Fresh Grass Carp Fillet Slices
$22.99
Taxes included.
Shipping calculated at checkout.
Thin-sliced grass carp fillets, cut across the grain with the dark skin left on. The flesh is pale and firm, with a springy bite that holds up in hot oil.
Ideal for steaming, a quick stir-fry or poaching in broth. The skin crisps nicely when pan-seared.
- Thinly sliced grass carp fillet
- Skin on
- Firm, springy texture
- Great for steaming and stir-fry
The catch
Bought in small lots at the wharf and cut to order the morning it ships. Nothing is glazed, so the weight on the scale is the fish in your box.
Cold chain & keeping quality
Everything leaves us packed for the cold: chilled items sit at fridge temperature with gel packs inside an insulated liner. Once it reaches you, keep chilled seafood in the coldest part of the fridge and cook within two days — or freeze on arrival and use within three months.